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Beef Cut Order Form

*If you don't want a certain roast or steak, select no in the box*

Short Ribs

*Average Roast Size is 2-3lbs or 3-4lbs*

Chuck Steak
Sirloin Tip
Cubed Steak
Ground Beef
Patties
Stew Meat
Oxtail
Soup Bones
Heart
Liver
Tongue
Beef Bacon/Brisket
Thickness on Steaks

JERKY $6.00/lb

*We have a 6lb minimum on all our Jerky PER FLAVOR*

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Jerky shrinks by 1/2 when it's cooked. For example, 6lbs will result in 3lbs finished weight. It is priced per pound and YOU WILL be charged on the 6lb fresh weight.

Flavor

Snack Sticks $5.00/lb, with cheese add $.50/lb

*We have a 6lb minimum on Snack Sticks PER FLAVOR*​

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Flavors
With Cheese?

Summer Sausage $4.00/lb, with cheese add $.50/lb

*We have a 6lb minimum on Summer Sausage PER FLAVOR*

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Summer sausage spicy and spicy cheese will be a 12 pound minimum.

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Flavors
With Cheese?

You will receive a confirmation email after successfully submitting the cut order. If you do not receive the confirmation email, please submit the form again and contact us if needed.

Attention Farmers and Customers! We must keep all informed regarding the batching of certain processed/and fresh products while maintaining safe food standards. The batched products we produce are, snack sticks, summer sausage, hotdogs, ring bologna, jerky, all sausage products, brats, and flavored patties. Fresh products will include all liver, heart, tongue, and tail unless specifically grass-fed. If you have any questions or are uncomfortable with your products being batched, don’t hesitate to reach out. You may call (989)838-2274 or

email makenzie@bellingarpacking.com

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